“The cookie that has a little bit of everything”
Still have some left over candy from Christmas?
Try chopping them up to bake a batch of cookies! They can make for a very special dessert for Valentine’s Day, along with a little note saying,
“Here’s a sweet treat to help show you that you’re everything to me!”
Plus it’s a great way of emptying your junk food cupboard and recycling the candy into something new and delicious!
1. Start by preheating your oven to 350*
2. Unwrap as much chocolate candy bars as you would like to put in. Some people have more of a sweet tooth than others, so use your best judgment to know what’s going to satisfy your taste buds. I chopped up 
7 Hershey’s fun-size Snickers, 3 Nestle Crunch mini bars, 2 Nestle milk chocolate mini bars, and 2 Twix fun-size bars.
3. Stir together 3 cups of RAINY DAY FOODS ALL PURPOSE FLOUR, 1 teaspoonof RAINY DAY FOODS BAKING SODA, and ¼ teaspoon of RAINY DAY FOODS REAL SALT.
4. In a separate bowl, cream together 1 cup (2 sticks)of butter, 3 eggs, 2 teaspoons of vanilla extract, and 2 cups of RAINY DAY FOODS WHITE SUGAR. 
5. Gently pour the flour mixture into the creamy batter and mix well.
6. Fold the candy bar chunks into the mixture, then scoop the dough onto a cookie sheet. 
7. Bake cookies for 10 minutes. Let cool a couple minutes before transferring them to keep them intact.
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Or if you’re short on time, you can bake leftover surprise BARS!
Just pour your batter in to a greased cake pan and cook for about
26 minutes or until golden brown and tooth pick comes out clean (minus the chocolate from your candy pieces). 
ENJOY YOUR OOEY GOOEY CREATIONS!!
Created by ~ Angelia Kunz
